FROSTY CRANBERRY SHRUB
This cocktail is a treat! Great on a hot summer afternoon or to set the mood for a holiday dinner. In the Test Kitchen, we tried this with and without the vodka. Both versions are really good and refreshing, but we may have favored the vodka version slightly. :)
Provided by Jennifer Enders
Categories Punches
Number Of Ingredients 8
Steps:
- 1. To make tea, pour boiling water over tea bags. Cover and steep 7 min.
- 2. Discard tea bags, add sugar, and cool.
- 3. Combine everything in a punch bowl.
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