MARSHMALLOW MAPLE BACON POPCORN BALLS

Marshmallow Maple Bacon Popcorn Balls image

Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.

Provided by Mary Jenny

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

8 cups pc maple and bacon popcorn
1/3 cup pc cranberries sweetened dried fruit
1/3 cup pecans, toasted and roughly chopped
1/4 teaspoon salt
5 tablespoons unsalted butter
3 cups mini marshmallows

Steps:

Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

Nutrition Facts : Calories 1657.6, Fat 87.3, SaturatedFat 39.2, Cholesterol 152.7, Sodium 727.1, Carbohydrate 222.5, Fiber 18.5, Sugar 88.4, Protein 16.7