RICE PUDDING WITH CREAM SHERRY

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Rice Pudding with Cream Sherry image

Categories     Dairy     Rice     Dessert     Freeze/Chill     Spring     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

6 cups (about) milk
1 cup short- or medium-grain white rice
1/2 cup sugar
2 cinnamon sticks
1 vanilla bean (split lengthwise)
1/4 teaspoon salt
1/2 cup cream Sherry
1/2 cup firmly packed brown sugar
Additional brown sugar

Steps:

  • Combine 5 cups milk, rice, 1/2 cup sugar, cinnamon, vanilla and salt in heavy medium saucepan. Bring to boil. Reduce heat to low and cook until rice is tender and mixture is thick, stirring frequently, about 50 minutes. Mix in Sherry and 1/2 cup brown sugar.
  • Serve pudding hot or well chilled. Thin with milk if pudding is too thick. Spoon into bowls. Press additional brown sugar through sieve atop puddings and serve.

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