LONGWOOD GARDENS MUSHROOM SOUP

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Longwood Gardens Mushroom Soup image

Categories     Mushroom     Soup/Stew

Number Of Ingredients 14

1 teaspoon Vegetable Oil
1 tablespoon Butter
1 Leek (washed and diced)
2 Shallots (diced)
3 Celery Stalks (diced)
1/4 cup Thyme (chopped)
1 cup Shitake Mushroom Caps (julienned)
1 cup Crimini Mushroom Caps (quartered)
1 cup Button Mushrooms (julienned)
1/2 cup Sherry Wine
2 quarts Mushroom Stock (hot) see recipe
1/2 cup Heavy Cream
1/4 cup Tarragon (chopped)
1 Salt and Pepper to taste

Steps:

  • Saute the leek, shallots and celery in oil and butter until leeks are translucent. Add thyme, salt and pepper. Add chopped mushrooms. Cook until mushrooms wilt and release their liquid. Add sherry and reduce by half. Add hot mushroom stock and bring to boil. Simmer for 10 minutes. Add cream and tarragon. Simmer for 5 more minutes. Season to taste with salt and pepper.

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