HONEY-PECAN PORK CUTLETS

Honey-Pecan Pork Cutlets image

Number Of Ingredients 5

1 pound boneless pork loin cutlets
1/2 cup all-purpose flour
3 tablespoons butter , divided
1/4 cup honey
1/4 cup , chopped pecans

Steps:

Pound pork to 1/4-inch thickness coat with flour. Heat one tablespoon butter in a large skillet over medium heat. Add pork and sauté about 5 to 6 minutes or until brown on both sides. In a small mixing bowl, soften remaining butter and mix with honey and pecans add to skillet, stir gently. Cover and simmer for 7 to 8 minutes or until juices run clear. Remove to a serving platter and spoon sauce over pork.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves