MINI PUMPKIN BUTTERSCOTCH MUFFINS

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Mini Pumpkin Butterscotch Muffins image

This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!

Provided by Sharon Colyer

Categories     Other Breakfast

Time 55m

Number Of Ingredients 14

cooking spray
1 3/4 c all-purpose or unbleached all-purpose flour
1/2 c brown sugar, packed
1/2 c white sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
2 large eggs
1/2 c melted butter
1 c canned pumpkin puree
1 pkg (6 oz) butterscotch chips

Steps:

  • 1. Preheat oven to 350°F. Grease mini-muffin pan with cooking spray.
  • 2. Sift together the flour, white sugar, spices, baking soda, baking powder, and salt, in a large bowl.
  • 3. Whisk together the eggs, melted butter, brown sugar, and pumpkin, in a separate bowl. Add flour mixture, to the egg mixture.
  • 4. Stir in butterscotch chips; pour batter, into each cup, to about 3/4 full.
  • 5. Bake, in preheated oven, until they test clean, with a toothpick, 10-12 minutes. Makes 48 muffins.

*** Explore more Mini Pumpkin Butterscotch Muffins Recipes »

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