CHEESY OATCAKES WITH SOFT CHEESE & GRAPES

Cheesy oatcakes with soft cheese & grapes image

Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you can't find oatmeal, use roughly blitzed porridge oats

Provided by Lulu Grimes

Time 35m

Yield Makes 24

Number Of Ingredients 7

Ingredients

50g butter
100g medium oatmeal
100g plain flour , plus extra for dusting
1 tsp baking powder
2 tbsp grated parmesan or vegetarian alternative
2 tbsp sesame seeds (optional)
soft cheese and grapes, to serve

Steps:

Heat the oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.
Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.

Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium