Best Mini Pumpkin Butterscotch Muffins Recipes
MINI PUMPKIN BUTTERSCOTCH MUFFINS
"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
Provided by Megan
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
- Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
MINI PUMPKIN BUTTERSCOTCH MUFFINS
This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!
Provided by Sharon Colyer
Categories Other Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease mini-muffin pan with cooking spray.
- 2. Sift together the flour, white sugar, spices, baking soda, baking powder, and salt, in a large bowl.
- 3. Whisk together the eggs, melted butter, brown sugar, and pumpkin, in a separate bowl. Add flour mixture, to the egg mixture.
- 4. Stir in butterscotch chips; pour batter, into each cup, to about 3/4 full.
- 5. Bake, in preheated oven, until they test clean, with a toothpick, 10-12 minutes. Makes 48 muffins.
MINI PUMPKIN BUTTERSCOTCH MUFFINS
"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
- Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
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