MILE HIGH BISCUITS

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Mile High Biscuits image

The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.

Provided by Stacey Vadas

Categories     Biscuits

Time 15m

Number Of Ingredients 7

2 c flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
2 1/2 tsp granulated sugar
1/2 c butter
2/3 c milk

Steps:

  • 1. Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
  • 2. Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
  • 3. Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.

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