TROPICAL FRUIT SORBET

Tropical Fruit Sorbet image

Provided by ratherbeswimmin

Time 50m

Yield 1 quart

Number Of Ingredients 7

2 medium ripe bananas, peeled
1/2 pineapple, peeled and cored
3/4 cup freshly squeezed tangerine juice or 3/4 cup orange juice
1/4 cup passion fruit juice (or pulp, may substitute with tangerine juice)
1 cup sugar
4 teaspoons dark rum
1 teaspoon freshly squeezed lime juice

Steps:

Cut the bananas and pineapples into small chunks.
Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 1254.2, Fat 1.3, SaturatedFat 0.3, Sodium 9.2, Carbohydrate 313.6, Fiber 12.5, Sugar 273.1, Protein 5