I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.
Provided by Phyllis Burroughs
Categories Chicken Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
- 2. Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
- 3. Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.
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