CINNAMON APPLE CRISP
Provided by Fran Love Taylor
Categories Fruit Dessert Bake Kid-Friendly Quick & Easy Back to School Apple Fall Cinnamon Potluck Bon Appétit North Carolina Small Plates
Yield Serves 10
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
- Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
- Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.
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