POPPY SEED BREAD III

Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Shirley M.

Time 1h15m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g