MEXICAN-INSPIRED SEAFOOD GAZPACHO

Mexican-Inspired Seafood Gazpacho image

Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Provided by Sandi

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 8h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (64 ounce) bottle tomato and clam juice cocktail
¼ cup ketchup
lemons, juiced
1 tablespoon chopped fresh cilantro
1 large cucumber, seeded and diced
½ pound cooked small shrimp
4 ounces imitation crabmeat, chopped
1 green bell pepper, chopped
1 avocado - peeled, pitted, and diced
1 tomato, diced

Steps:

Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Nutrition Facts : Calories 440 calories, Carbohydrate 72.8 g, Cholesterol 116.3 mg, Fat 8.4 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 2297.2 mg, Sugar 25 g