CRAB SANDWICHES WITH HORSERADISH SAUCE FOR TWO

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Crab Sandwiches with Horseradish Sauce for Two image

Here's a quick and zesty way to make tender crab cakes. Top your sandwich with avocado or pickles, or skip the bun and serve it on a bed of lettuce instead. Margaret Lowenberg - Kingman, AZ

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

5 saltines, crushed
1 large egg white, lightly beaten
1 tablespoon Dijon-mayonnaise blend
1 tablespoon chopped green onion
2 drops hot pepper sauce
2 pouches (3.53 ounces each) premium crabmeat, drained
3 tablespoons sour cream
1-1/2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
2 sandwich buns, split
2 lettuce leaves
2 slices tomato

Steps:

  • In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown., Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce.

Nutrition Facts :

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