AMISH SAUSAGE BREAD

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Amish Sausage Bread image

From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also used different variations of sausage to use and also different cheeses. Use your imagination, I do. Always a hit.

Provided by Debbie Havenor

Categories     Savory Breads

Time 1h20m

Number Of Ingredients 11

1 pkg hot roll mix (pillsbury)
1 lb breakfast sausage (roll)
parmigiano-reggiano, grated (to taste)
1 lb shredded mozzarella cheese
2 eggs (beaten)
salt and pepper (to taste)
1 1/2 Tbsp parsley flakes
2 tsp garlic powder
1 tsp accent
1 tsp onion powder
1/2 tsp oregano, dried

Steps:

  • 1. Prepare crust as directed on box; let rise once.
  • 2. Mix sausage, parsley, garlic powder, accent, onion powder, oregano; brown. Let cool, add 2 beaten eggs.
  • 3. Roll dough thin; cover with sausage then with cheese. Roll into loaf.
  • 4. Cut dough in half and place in 2 greased bread pans like a loaf of bread. Will have to form closed ends when cut in half.
  • 5. Beat 1 egg and brush over top. Bake at 350, 45 minutes.

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