FESTIVE SHRIMP TARTS

Festive Shrimp Tarts image

These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida

Provided by Taste of Home

Time 30m

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1 egg, lightly beaten
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 pound frozen cooked salad shrimp, thawed and patted dry
4 green onions, chopped
1 can (8-3/4 ounces) whole kernel corn, drained and patted dry
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
2 tablespoons capers, drained and minced
1 tablespoon minced fresh cilantro
2 garlic cloves, minced
1 teaspoon chili powder
1/4 teaspoon pepper
4 packages (2.1 ounces each) frozen miniature phyllo tart shells
1/2 small green pepper, cut into small strips

Steps:

In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell., Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm.

Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.