GARLIC & PARMESAN INSTANT POT MAC AND CHEESE

Garlic & Parmesan Instant Pot Mac and Cheese image

Provided by @MakeItYours

Number Of Ingredients 10

1 Lb Pasta Shells ((Or elbow macaroni))
4 Cups Cold Water
3 Cloves garlic ((finely minced))
1 tsp Garlic Powder
1/4 tsp Cayenne ((optional - or hot sauce))
2 Tbsp Butter ((salted or unsalted))
1 Cup Evaporated Milk ((or heavy cream))
8 oz Monterey Jack Cheese ((grated))
4 oz Parmesan cheese ((grated))
Black Pepper ((optional))

Steps:

Add the macaroni, water, minced garlic, garlic powder, cayenne and butter to the instant pot. Stir to combine.
Place the lid on the Instant Pot and make sure the valve is sealed.
Set to manual (or high pressure) for 4 minutes. When the cooking timer goes off, do a quick pressure release.
Remove the lid and stir to combine. If you see excess water have no fear...it will continue to be soaked up and evaporate.
Immediately add the evaporated milk and cheeses and stir to combine and melt the cheese. Continue to stir until all the cheese is melted and distributed.
Garnish with black pepper (if desired) and serve immediately.