GREEK ARTICHOKE AND GARLIC DIP

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Greek Artichoke And Garlic Dip image

Provided by Molly O'Neill

Categories     easy, quick, condiments, dips and spreads

Time 10m

Yield Four servings

Number Of Ingredients 7

1 garlic clove
6 large, cooked artichoke hearts
Juice of one lemon
1 cup yogurt cheese
2 teaspoons lemon juice
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

  • Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 14 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 553 milligrams, Sugar 5 grams

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