STEAK TACOS WITH AVOCADO SALSA

Steak Tacos with Avocado Salsa image

Provided by Elisabeth Wilkins

Number Of Ingredients 10

2 medium limes
1 Tbsp ground cumin
1/4 tsp salt
1/4 tsp pepper
2 clove garlic finly chopped
1 lb beef flank steak, trimmed of fat
2 medium chopped plum (roma) tomatoes
1/4 c red onion chopped
1 avocado, pitted, peeled and chopped
white corn tortillas (6 inch)

Steps:

1. Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic. Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally.
2. Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tablespoon lime juice and 1/8 teaspoon salt; toss to coat.
3. Set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes or until desired doneness, turning once. Let stand 5 minutes. Cut diagonally across grain into very thin slice
4. Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half.