MEXICAN CHEESE AND SALSA CHICKEN

Mexican Cheese and Salsa Chicken image

The flavors in this dish will hide the fact that it is so easy to make. All of your guests will enjoy this one!-Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded reduced-fat Mexican cheese blend

Steps:

Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges