CREAMY PEANUT SOUP

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Creamy Peanut Soup image

Make and share this Creamy Peanut Soup recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     < 60 Mins

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

1/4 cup butter
3/4 cup onion, finely chopped
3/4 cup celery, finely chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 tablespoons all-purpose flour
6 cups chicken broth
1 1/2 cups smooth peanut butter
1 tablespoon soy sauce
coarsely chopped peanuts (to garnish)

Steps:

  • In a large saucepan, melt butter over medium-high heat.
  • Add onion, celery, red pepper flakes and garlic.
  • Cook 5 minutes or until tender.
  • Sprinkle flour over mixture.
  • Stirring constantly, cook one minutes until well blended.
  • Whisking constantly, add chicken broth, peanut butter and soy sauce.
  • Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
  • Garnish with peanuts and serve hot.

Nutrition Facts : Calories 385.1, Fat 31.2, SaturatedFat 8.9, Cholesterol 15.2, Sodium 969.3, Carbohydrate 14.6, Fiber 3.4, Sugar 5.9, Protein 16.6

*** Explore more Creamy Peanut Soup Recipes »

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    #60-minutes-or-less     #time-to-make     #preparation     #dietary     #low-carb     #low-in-something

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