This is excellent for flavoring and tenderizing steaks! It is very easy to make and stores well for a week. So make this... Get out your grill... and throw on some steaks!
Provided by Colleen Sowa
Categories Other Sauces
Time 40m
Number Of Ingredients 11
Steps:
- 1. Put all ingredients into a sauce pan and bring to a boil. Turn heat down ans simmer for 1/2 an hour. Let cool. Put into 1 quart canning jar (any jar with a lid will do). Refrigerate until needed. Keeps well for about a week.
- 2. When ready to use, Put the desired amount into a bowl along with a little water to thin it out if needed. Place meat in the bowl. Coat the meat well. Cover bowl and refrigerate at least 2 hours.
- 3. Put the marinated meat on the grill and baste with this marinade a few times while cooking.
- 4. *** This is very tasty and helps tenderize the meat. *** I use this on beef steaks and pork steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love