STEAMED CLAMS WITH BACON AND BEER

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Steamed Clams with Bacon and Beer image

Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.

Provided by cnb948

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices bacon, cut into pieces
1 small onion, chopped
3 lbs steamer clams
1 bottle beer

Steps:

  • Fry bacon over medium heat, in a medium sized pot about 4 minutes.
  • Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
  • Add in clams, and beer.
  • Cover and steam clams until they pop open, about 7 minutes.
  • Throw away any clams that do not open.
  • Stir together and serve.

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