MENEMEN
Make and share this Menemen recipe from Food.com.
Provided by sharon.egin
Categories Turkish
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Boil the tomatoes in hot water for 3 minutes then skin.
- Melt the olive oil or butter in a large frying pan (butter is best) and add the tomatoes, thinly sliced green pepper onions and garlic to the frying pan. Cook on a low heat for 8 minutes or until softened.
- Crack the eggs you can leave whole which I prefer or mix into the existing ingredients. If whole make sure it is a very low heat.
- Cook until the eggs are set and add salt and grated black pepper.
- Grate some cheese over the top until melted and server with Turkish bread or crusty bread if you do not have access to it.
Nutrition Facts : Calories 114, Fat 6.5, SaturatedFat 2, Cholesterol 264.4, Sodium 93.7, Carbohydrate 5.3, Fiber 1.5, Sugar 3.7, Protein 8.9
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