SKILLET GROUND BEEF STEW

Skillet Ground Beef Stew image

Progresso® beef-flavored broth provides a simple addition to this ground beef stew - perfect for a skillet dinner that can be made ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Gold Medal™ all-purpose flour
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/3 cup heavy whipping cream
4 teaspoons Dijon mustard
1 lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)
2 medium carrots, thinly sliced (1 cup)
2 tablespoons chopped fresh parsley

Steps:

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally.
In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.
Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 100 mg, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1 g