CROCK POT KENTUCKY STEW (BURGOO)

Crock Pot Kentucky Stew (Burgoo) image

Provided by Meredith Sayre

Time 6h

Number Of Ingredients 20

3 Tbsp vegetable oil
1 1/2 lb round steak, trimmed and cubed
1 lb boneless pork roast, cubed (i like use garlic seasoned)
2 large boneless chicken breasts, cubed
2 large onions, diced
2 large carrots, diced
3 stalk(s) celery, diced
2 clove minced garlic
15 oz diced tomatoes, canned
1 1/2 tsp worcestershire sauce
1/2 tsp thyme, dried
1/2 tsp red pepper flakes
1/2 tsp black pepper
1 bay leaf
2 c chicken broth
1 large sweet potato, cubed
1 c corn
1 c peas (or lima beans)
1 Tbsp cornstarch
1/3 c cold water

Steps:

1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
2. Place cubed chicken on top of beef and pork.
3. Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
4. After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
5. Cover and cook on HIGH for another hour.
6. Serve with Hot Sauce on the side.