CHICKEN AND RED SAUCE
My husband needed room in the freezer for a large amount of coffee beans...so he brought up a bunch of stuff. What could I do but invent a recipe? This was the result, and it turned out pretty good! I wanted to write it down so I could duplicate it...glad I remembered the pictures! I hope you get a chance to try it.
Provided by TERRI OPGENORTH
Categories Chicken
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Make, defrost or just use a jar of sauce. Mine was made from last summer's garden tomatoes and basil.
- 2. Put a bit of the sauce in the bottom of a 13x9 baking dish.
- 3. Split the chicken breasts if they are large and lay on top of the sauce.
- 4. Give them some seasoning. I used basil, garlic powder, olive oil, salt and pepper.
- 5. Add the shredded Mozzarella.
- 6. I put some bacon on top of that just because.
- 7. Add some more sauce over the whole thing.
- 8. Shred some Parmesan on top of the sauce.
- 9. It looked kind of naked so I added some sliced olives and some green onion tops.
- 10. I saved the remaining sauce to spoon on each serving.
- 11. Bake at 350 until chicken reads done on a thermometer. Mine got baked too long!
- 12. Serve with plain rice or my Mexican Rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
