AVOCADO-LIME ICE POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado-Lime Ice Pops image

Avocado-for dessert?!? Well, it is a fruit, after all.

Provided by Mary Gonzalez

Categories     Bon Appétit     Frozen Dessert     Freeze/Chill     Avocado     Lime Juice     Mint     Summer

Yield Makes 6

Number Of Ingredients 7

2 avocados, pits removed
1 cup (packed) mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
Pinch of kosher salt
Special Equipment
6 (3-ounce) ice-pop molds

Steps:

  • Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 1 week ahead. Keep frozen.

There are no comments yet!