STEAK WITH FETA - GRILL

Steak With Feta - Grill image

Provided by JillAZ

Categories Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless sirloin steaks
2 medium red onions, cut into 1/2 inch thick slices
4 ounces crumbled feta cheese
1/2 cup dry red wine or 1/2 cup beef broth
1 tablespoon brown sugar
3 tablespoons olive oil
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
chopped fresh parsley
1/4 teaspoon cinnamon
2 garlic cloves, minced

Steps:

Make marinade in a large zipper top bag.
Pierce beef with a fork several time on both sides.
Place beef and onions in bag, turning to coat with marinade.
Seal bag and marinate in fridge at least 8 hours.
Preheat grill.
Remove beef and onions from marinade and place on grill. Cook for 15-20 minutes over medium heat until done.
Remove from grill and allow to rest for 5-10 minutes.
Cut thinly across the grain and sprinkle with feta a parsley to serve.

Nutrition Facts : Calories 409.2, Fat 25.8, SaturatedFat 9.9, Cholesterol 115.4, Sodium 386.8, Carbohydrate 5.9, Fiber 0.5, Sugar 3.6, Protein 34