Best Meat Potatoes Red Cabernet Crock Pot Recipes

MEAT & POTATOES RED CABERNET CROCK POT RECIPE

Meat & Potatoes Red Cabernet Crock Pot Recipe image

Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6¼ hours plus | 7 min prep

Provided by Keepnupncali

Categories One Dish Meal

Time 6h7m

Yield 4-8 serving(s)

Number Of Ingredients 20

Ingredients

2 cups cabernet sauvignon wine (or more! It's good for you!)
1/2 cup water or 1/2 cup beef broth
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
1 medium onion, chopped
4 medium carrots, washed, pared & sliced
1 garlic clove (or table spoon crushed)
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon crushed red pepper flakes
3 heads celery, with leafy greens roughly chopped
4 small red potatoes
4 small yukon gold potatoes
2 beef bouillon cubes
2 (8 ounce) boxes mushrooms (I used button try any)
16 ounces condensed cream of mushroom soup
4 lbs boneless beef roast (rump, chuck or round)
1 -2 teaspoon cornstarch (for au jus)

Steps:

1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.

CROCK POT MEAT AND POTATOES

Crock Pot Meat and Potatoes image

Make and share this Crock Pot Meat and Potatoes recipe from Food.com.

Provided by Jadelabyrinth

Categories Potato

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground turkey
1 cup diced onion
1 (1 1/4 ounce) package beef stroganoff sauce mix or 1 (1 1/4 ounce) package fat free brown gravy mix
4 medium red potatoes, diced or 4 cups red potatoes
1 tablespoon olive oil
1 (15 ounce) can whole kernel corn, drained or 2 cups frozen corn
2 cups frozen cut green beans
2 cups frozen sliced carrots
1/2 teaspoon pepper
salt

Steps:

Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.

Nutrition Facts : Calories 499.8, Fat 13.9, SaturatedFat 3.1, Cholesterol 78.2, Sodium 508.7, Carbohydrate 68, Fiber 10.3, Sugar 11.5, Protein 31.3

ROASTED RED POTATOES IN THE CROCK POT

Roasted Red Potatoes in the Crock Pot image

Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.

Provided by Hazeleyes

Categories Potato

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

6 -8 medium red potatoes
2 teaspoons italian seasoning
2 -3 tablespoons olive oil
2 tablespoons of melted butter
1/2 teaspoon coarse salt
1/2 teaspoon ground pepper

Steps:

Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
Sprinkle with the seasoning, and stir well.
Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

Nutrition Facts : Calories 223.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 266.1, Carbohydrate 34, Fiber 3.7, Sugar 2.8, Protein 4.1

SLOW COOKER MASHED RED POTATOES WITH PARMESAN

Slow Cooker Mashed Red Potatoes With Parmesan image

When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.

Provided by Sarah DiGregorio

Categories vegetables, side dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

5 pounds red-skinned potatoes, cut into roughly 1-inch chunks
5 garlic cloves, peeled and smashed
1/2 cup olive oil
Juice of 1/2 lemon (2 tablespoons)
2 teaspoons kosher salt, plus more for seasoning
Freshly ground black pepper
8 ounces Parmigiano-Reggiano, grated (about 2 1/4 cups)
Leaves of 1 small bunch flat-leaf parsley

Steps:

Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.

Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams