MEAT PINWHEELS
This is actually a recipe from my high school cafeteria. Everyone bought lunch on meat pinwheel day! My husband had worked with one of the cooks daughters a few years back and asked her for the recipe.
Provided by mandagirl
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat with onion and celery.
- If using hamburg, drain grease well.
- Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
- Cool.
- While meat mixture is cooling, mix Bisquick and milk.
- Form a ball and roll out into a 8 X 12 rectangle.
- Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12" side.
- Seal edge.
- Cut into 1" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
- Bake at 400 degrees for about 40 minutes or until lightly browned.
- Serve with mashed potatoes, peas and the rest of the gravy.
- *An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.
Nutrition Facts : Calories 686.5, Fat 22.5, SaturatedFat 7.7, Cholesterol 33.4, Sodium 6092.2, Carbohydrate 95.9, Fiber 3.5, Sugar 5.3, Protein 24.4
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