Best Meat Pinwheels Recipes

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MEAT AND CHEESE TORTILLA PINWHEELS



Meat and cheese Tortilla pinwheels image

These are the first to go on the party trays I make. They are simple to make and tastes great.

Provided by Connie Deitz

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 4

2 (8oz) pkg cream cheese softened
5-8 large flour torillas
6-8 pkg buddig meats (chicken, ham and turkey etc.)
freshly cut or dried chives for sprinkling

Steps:

  • 1. Spread a good amount of the softened cream cheese on a tortilla.
  • 2. Sprinkle with the chives.
  • 3. Place the thin Buddig meat in a layer on the top of the cream cheese and chives.
  • 4. Roll up the tortilla and cut in 1/2" sized pieces.

MEAT PINWHEELS



Meat Pinwheels image

This is actually a recipe from my high school cafeteria. Everyone bought lunch on meat pinwheel day! My husband had worked with one of the cooks daughters a few years back and asked her for the recipe.

Provided by mandagirl

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups Bisquick baking mix
2/3 cup milk
1/2 lb hamburger or 1/2 lb ground left over beef roast
1 small onion, diced
1 large celery rib, diced
salt, to taste
pepper, to taste
2 (12 ounce) jars of au jus gravy

Steps:

  • Cook meat with onion and celery.
  • If using hamburg, drain grease well.
  • Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
  • Cool.
  • While meat mixture is cooling, mix Bisquick and milk.
  • Form a ball and roll out into a 8 X 12 rectangle.
  • Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12" side.
  • Seal edge.
  • Cut into 1" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
  • Bake at 400 degrees for about 40 minutes or until lightly browned.
  • Serve with mashed potatoes, peas and the rest of the gravy.
  • *An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.

Nutrition Facts : Calories 686.5, Fat 22.5, SaturatedFat 7.7, Cholesterol 33.4, Sodium 6092.2, Carbohydrate 95.9, Fiber 3.5, Sugar 5.3, Protein 24.4

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