There's really only one way to improve on a classic mac and cheese made from scratch with milk, butter and cheddar. Naturally, it involves adding bacon.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1-1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 5 g, Protein 16 g
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