LIGHT & EASY CHEESECAKE BARS

Light & Easy Cheesecake Bars image

Fresh hints of lemon in the tender crust and creamy filling of these berry-topped treats. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/3 cup butter, softened
1 cup sugar, divided
4 tablespoons lemon juice, divided
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1 large egg
2 teaspoons grated lemon zest
18 fresh raspberries, halved

Steps:

Line a 9-in. square pan with foil; coat with cooking spray and set aside., In a small bowl, beat butter and 1/4 cup sugar until smooth, about 2 minutes. Stir in 2 tablespoons lemon juice. Add flour and salt; mix well. Press into prepared pan. Bake at 350° for 14-16 minutes or until edges are golden brown., Meanwhile, in a small bowl, combine cream cheeses and remaining sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon zest and remaining lemon juice. Pour over crust. , Bake 14-18 minutes longer or until filling is set., Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Using foil, lift bars out of pan. Gently peel off foil; cut into squares, then triangles. Garnish with raspberries.,

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges