MAW-MAW'S CHICKEN AND DUMPLINGS

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Maw-Maw's Chicken and Dumplings image

This has always been my favorite meal of all time. It is my ultimate comfort food. It is always my request as a birthday dinner. It reminds me of so many wonderful dinners as a child. It may seem odd, but we eat this over rice, we are Cajuns, so we eat rice with everything.

Provided by Stacey Lawson

Categories     Chicken

Time 1h30m

Number Of Ingredients 10

1 stewing hen
1 large onion
4 celery stalks
1/2 c all purpose flour
1/2 c vegetable oil
4 c chicken broth
4 tsp parsley, chopped
water
salt/pepper to taste
pioneer baking mix (follow drop biscuit recipe)

Steps:

  • 1. Cut hen into pieces: 2 legs, 2 thighs, 2 wings, 2 breasts. Keep other parts to let them stew in the broth.
  • 2. Chop onion, celery, and parsley. These will be added later.
  • 3. In a medium-high dutch oven put in oil and then flour, stir to combine. This step is very important to NEVER walk away from the pot. Using a wooden spoon, continually stir flour and oil mixture in a figure 8 motion. You are making a roux and you need to get it to the color of peanut butter. Stir continually until you get that color.
  • 4. Once roux is the perfect color, then add celery and onions and a teaspoon of salt. Stir to combine and let it sweat for a minute or so.
  • 5. Add chicken broth and pieces of hen to pot. Use water if necessary to cover the hen. Add slat and pepper to taste.
  • 6. Let this stew on medium-low heat for approximately an hour, until hen is tender. A hen takes time to cook and become tender.
  • 7. Once hen is done, I usually remove the meat from the bones. Discard the bones and keep meat warm.
  • 8. Mix pioneer baking mix to drop biscuit recipe for dumplings. Bring broth to a boil. Drop about 4-5 tablespoons of drop biscuit mix in broth, put on cover. Wait about 3 minutes before removing cover. Dumplings should be big and fluffy.
  • 9. Remove dumplings that are done, keep in a corning ware with cover. Repeat step 8 until dough is used. You may need to add more water to broth, as the dumplings will soak it up as they cook.
  • 10. Finally, after all dumplings are done, add chopped parsley to broth, you may want to return the hen meat to warm through again. Serve over rice with dumplings on the side.

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