NORWEGIAN FLAT BREAD

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Norwegian Flat Bread image

Make and share this Norwegian Flat Bread recipe from Food.com.

Provided by BeccaB3c

Categories     Breads

Time 25m

Yield 5 serving(s)

Number Of Ingredients 4

2 cups cornmeal
2 cups white flour
2 tablespoons lard, level
cold water

Steps:

  • Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
  • Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
  • Watch closely. When it begins to get a light golden brown, turn and bake on other side.
  • Let dry out completely before putting into a container. Keep in a dry place.

Nutrition Facts : Calories 404.8, Fat 7.4, SaturatedFat 2.3, Cholesterol 4.9, Sodium 18.1, Carbohydrate 75.7, Fiber 4.9, Sugar 0.5, Protein 9.1

*** Explore more Norwegian Flat Bread Recipes »

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    #course     #cuisine     #occasion     #flat-shapes     #breads     #scandinavian     #european     #dinner-party     #vegetarian     #norwegian     #dietary

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