MEXICAN-SPICED PORTOBELLO TACOS
Steps:
- Mix all spices into olive oil making a thick paste (add spices to taste), add hot sauce until desired level of spicy. Coat portabella mushrooms with spice mixture, let sit for one hour. Brush a little olive oil on one side of the corn tortillas. Grill mushrooms on both sides until tender. Slice mushrooms into thin slices -- while slicing, grill the corn tortillas on both sides. Place mushrooms (1 mushroom's worth per corn tortilla) on olive-oil-side-up of tortilla, add a generous spoonful of guacamole and serve with a lime wedge.
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