CREAM CHEESE STUFFED MUSHROOMS
Vegetarian stuffed mushrooms that melt in you mouth. They remind me of the mushrooms you get at a chinese buffet.
Provided by Koffeefreak
Categories Onions
Time 45m
Yield 10-12 Mushroom Caps, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Carefully remove the stems from the mushrooms and set aside.
- Trim mushroom stems and add to food processor with onions and garlic.
- Chop ingredients in food processor until pureed.
- Add all cheeses, bread crumbs and egg to food processor and blend well.
- Stuff mushroom caps until full, do not overfill, and place in well greased baking dish.
- Bake mushrooms at 375, uncovered, for 20-30 minutes.
- Let cool for 5-10 minutes.
- Serve as appetizer or side dish.
Nutrition Facts : Calories 148.7, Fat 8.3, SaturatedFat 4.3, Cholesterol 68, Sodium 257.7, Carbohydrate 9.5, Fiber 1.1, Sugar 2.8, Protein 9.7
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