JUDY'S BREAKFAST CASSEROLE
This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy!
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13" baking dish.
- Press potatoes into the bottom and on sides.
- Sprinkle with salt and brown lightly in the oven.
- In a medium skillet, brown sausage and onion and drain.
- Spread over potato crust.
- Sprinkle with cheese.
- In another bowl, beat together remaining ingredients and pour onto the crust.
- Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.
Nutrition Facts : Calories 490.9, Fat 29.5, SaturatedFat 10, Cholesterol 150.5, Sodium 751.4, Carbohydrate 38.7, Fiber 3.1, Sugar 2.4, Protein 17.3
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