CHERRY-VANILLA PANCAKES
Making pancakes from scratch is so simple and these cherry vanilla pancakes will be delicious to wake up to. We love the presentation with the fruit topping and whipped cream. A nice change from syrup. The pancake itself is delicious and they're made silver dollar size (smaller). There is a slight vanilla flavor that's different...
Provided by Beverley Williams
Categories Pancakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Sift the flour before measuring.
- 2. Resift the flour with salt, sugar, and baking powder.
- 3. Lightly beat the egg.
- 4. Add the milk, butter, vanilla, and egg to the flour mixture.
- 5. Stir only until blended. Do not over mix.
- 6. Heat a griddle or large skillet over medium heat.
- 7. Spray lightly with non-stick cooking spray. (Or if you prefer you can lightly oil or use melted butter.)
- 8. Spoon 2-3 tablespoons of batter into griddle or skillet for each pancake.
- 9. Let cook until bubbles form. Then flip the pancake carefully.
- 10. Cook other side until pancake is done.
- 11. To serve, stack the pancakes on a plate. Spoon cherry pie filling over the top of the pancakes. Add whipped cream on the top. Sprinkle with powdered sugar if desired.Serve immediately.
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