MARMALADE GLAZED PORK ROAST

Marmalade Glazed Pork Roast image

A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too.

Provided by Ryan Morgan

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (2 1/2 pound) boneless pork loin roast
salt and ground black pepper to taste
½ cup orange marmalade, divided
1 tablespoon chopped fresh rosemary
½ cup orange juice
1 tablespoon olive oil
1 pound parsnips, peeled and cut into 1-inch wedges
2 red onions, cut into 1-inch wedges

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place pork roast in a large roasting pan and season liberally with salt and black pepper. Spread half the orange marmalade over the roast; mix the remaining marmalade with rosemary in a large bowl. Stir orange juice and olive oil into rosemary mixture.
Combine parsnips and onions in another bowl. Add about 2 tablespoons orange marmalade mixture; toss to coat. Arrange vegetables around pork roast.
Bake pork in preheated oven for 30 to 45 minutes. Pour remaining orange juice mixture over pork. Increase oven heat to 450 degrees F (230 degrees C) and continue to cook until pork is slightly pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer roast to a cutting board and cover lightly with aluminum foil. Toss vegetables in pan juices and return roasting pan to oven. Continue cooking until juices have thickened and vegetables are browned, about 10 minutes more. Slice pork and serve with vegetables and pan juices.

Nutrition Facts : Calories 667.1 calories, Carbohydrate 55.4 g, Cholesterol 138 mg, Fat 28.5 g, Fiber 6.9 g, Protein 47.9 g, SaturatedFat 9.6 g, Sodium 135.7 mg, Sugar 34.4 g