HONEY ROASTED HEIRLOOM POTATOES

Honey Roasted Heirloom Potatoes image

Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast. -Linda Povlock, Hampstead, Maryland

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds fingerling potatoes, halved lengthwise
1/4 cup finely chopped onion
3 tablespoons olive oil
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons ground mustard
1 teaspoon dried parsley flakes
2 teaspoons sea salt
1/2 teaspoon coarsely ground pepper
Additional honey, optional

Steps:

Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, about 35-40 minutes, stirring once half-way through cooking. If desired, drizzle with additional honey.

Nutrition Facts : Calories 225 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 659mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.