EASY CLASSIC MEAT LOAF

Easy Classic Meat Loaf image

"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg, lightly beaten
1 can (5-1/2 ounces) V8 juice
1/2 cup seasoned bread crumbs
1 envelope onion soup mix
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1-1/2 pounds ground beef
1/3 cup ketchup

Steps:

In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 236 calories, Fat 12g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges