QUICK & EASY CRAB ENCHILADAS

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Quick & Easy Crab Enchiladas image

Make and share this Quick & Easy Crab Enchiladas recipe from Food.com.

Provided by Meredith K.

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup sliced mushrooms
1 tablespoon oil
1/2 cup green onion, sliced
1 cup bottled salsa (as hot or not as you like)
3 ounces cream cheese
1/4 teaspoon cumin
1/4 teaspoon oregano
1 1/2 cups cooked crab (about 8 oz, imitation crab OK)
1 1/2 cups grated monterey jack cheese
8 whole wheat tortillas

Steps:

  • Preheat oven to 350°F.
  • Sauté mushrooms in oil.
  • Turn heat to low.
  • Add green onions, 1/4 cup of the salsa, cream cheese, cumin oregano and crab.
  • Stir until cream cheese is melted, then add half the jack cheese.
  • Roll up in tortillas and place in a greased 7 x 11 glass baking dish.
  • Spoon remaining salsa on top, then sprinkle on remaining cheese.
  • Bake uncovered for 15 minutes.

*** Explore more Quick & Easy Crab Enchiladas Recipes »

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