HAM LOAF

Ham Loaf image

This is another recipe from my Grandma. She would take this to family reunions and would never have any left. It soon become one of my favorite recipes for at home and for carry ins. When I would go signed up for carry-ins my name would already be down with ham loaf beside it. Guess people liked it.

Provided by Debbe Guster

Categories Pork

Time 2h15m

Number Of Ingredients 9

Ingredients

1 lb ham loaf mix (i think it's just ground ham)
2 eggs
1 c bread crumbs
1 c milk
BASTE :
1/2 c vinegar (i use white)
1/3 c water
1 1/2 c brown sugar
1 Tbsp dry mustard

Steps:

1. Mix the first 4 ingredients together like you would meat loaf. Put it into a loaf pan or I make 2 small loaves and freeze one.
2. Mix up the basting ingredients and brush onto the ham loaf. Put in oven at 325 degrees for 2 hrs. I baste every half hour. The more basting the better it is.

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