SHORT RIBS WITH CURRIED PEANUT SAUCE

Short Ribs With Curried Peanut Sauce image

Marinating the short ribs over night is the key to the most tender beef short ribs. On the bbq or in the oven, these are absolutely amazing. Marinating time is not included in prep time

Provided by Calee

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs short rib of beef (butterflied or just cut them in half)
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup beef stock
1/4 cup liquid honey
6 tablespoons toasted sesame seeds
3 tablespoons peanut butter
2 tablespoons curry powder
2 tablespoons black pepper
6 garlic cloves, minced
2 tablespoons green onions, white ends only minced
1 tablespoon fresh ginger, grated

Steps:

In a bowl whisk together all ingredients except the ribs.
Place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
Marinade in fridge over night.
For the bbq: Dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
Turn and baste often with reserved marinade.
Then raise the heat and grill until the ribs are slightly charred.
For the oven: Place in roasting pan and bake at 350°F for 40 minutes.
Put the reserved marinate in a small saucepan the bring to a boil. Transfer to a serving dish and spoon hot marinade over top.

Nutrition Facts : Calories 1162.9, Fat 102.4, SaturatedFat 38.9, Cholesterol 172.4, Sodium 1526.4, Carbohydrate 22.1, Fiber 4.1, Sugar 12.9, Protein 40.5