TATER TOT® AND BACON BREAKFAST CASSEROLE

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Tater Tot® and Bacon Breakfast Casserole image

A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Provided by SPezz

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
12 eggs
½ cup milk
1 pinch salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
  • Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
  • Bake in the preheated oven until hot in the center, about 1 hour.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g

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