CREAMY MUSHROOM-CHICKEN RECIPE

Creamy Mushroom-Chicken Recipe image

Look no further for an easy-to-make mushroom-chicken recipe! Our delicious Creamy Mushroom-Chicken Recipe can be ready to enjoy in under 40 minutes.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 small onion, chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley

Steps:

Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from skillet; cover to keep warm.
Add remaining 1 Tbsp. oil to skillet; cook and stir until tender. Add soup and mustard; stir with wire whisk until well blended.
Return chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Place chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 26 g