POLISH CROCK POT SAUERKRAUT

Polish Crock Pot Sauerkraut image

This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it.

Provided by Bippie

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Polish sausage, cut into chunks
3 slices bacon
2 cups sauerkraut, undrained
1 medium onion, chopped
4 ounces egg noodles, cooked and drained
1 (8 ounce) can cream of chicken soup, undiluted
1 (7 1/2 ounce) can mushroom stems and pieces, undrained
1/2 teaspoon garlic powder
salt and pepper

Steps:

Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
Crumble bacon and layer on top of mixture in crock pot.
Cook on high for 4-5 hours stirring occasionally.

Nutrition Facts : Calories 431.4, Fat 30, SaturatedFat 10.4, Cholesterol 79.6, Sodium 1473.5, Carbohydrate 23.4, Fiber 3, Sugar 3, Protein 16.9

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